Sell, buy or rent Ghillie Basan textbooks

The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals

by Ghillie Basan
ISBN-13: 9781788791434
ISBN-10: 1788791436
Publication date: 2019
Publisher: Ryland Peters & Small
Format: Hardcover 144 pages

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan
ISBN-13: 9781845979485
ISBN-10: 1845979486
Edition: US edition
Publication date: 2010
Publisher: Ryland Peters & Small
Format: Hardcover 144 pages

Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food

by Ghillie Basan
ISBN-13: 9781788792400
ISBN-10: 1788792408
Edition: US edition
Publication date: 2020
Publisher: Ryland Peters & Small
Format: Hardcover 144 pages

The Turkish Cookbook: Exploring the Food of a Timeless Cuisine

by Ghillie Basan
ISBN-13: 9780754835158
ISBN-10: 0754835154
Publication date: 2021
Publisher: Lorenz Books
Format: Hardcover 384 pages

Mediterranean Cookbook: Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North Africa

by Marie-Pierre Moine, Elisabeth Luard, Ghillie Basan
ISBN-13: 9781465417619
ISBN-10: 1465417613
Edition: Illustrated
Publication date: 2014
Publisher: DK
Format: Hardcover 320 pages

Easy Tagine: delicious recipes for Moroccan one-pot cooking

by Ghillie Basan
ISBN-13: 9781788790451
ISBN-10: 1788790456
Edition: Illustrated
Publication date: 2018
Publisher: Ryland Peters & Small
Format: Paperback 240 pages

Tagine: Spicy stews from Morocco

by Ghillie Basan
ISBN-13: 9781845974794
ISBN-10: 1845974794
Edition: US edition
Publication date: 2007
Publisher: Ryland Peters & Small
Format: Hardcover 64 pages

The Levantine Table: Vibrant and delicious recipes from the Eastern Mediterreanean and beyond

by Ghillie Basan
ISBN-13: 9781788794398
ISBN-10: 1788794397
Publication date: 2022
Publisher: Ryland Peters & Small
Format: Hardcover 240 pages

The Lebanese Cookbook: Exploring the Food of Lebanon, Syria and Jordan

by Ghillie Basan
ISBN-13: 9780754834694
ISBN-10: 0754834697
Publication date: 2020
Publisher: Lorenz Books
Format: Hardcover 368 pages

Classic Recipes of Morocco: Traditional Food And Cooking In 25 Authentic Dishes

by Ghillie Basan
ISBN-13: 9780754830986
ISBN-10: 0754830985
Publication date: 2016
Publisher: Lorenz Books
Format: Hardcover 64 pages