9781788791540-1788791541-The Curious Bartender: The Artistry & Alchemy of Creating the Perfect Cocktail

The Curious Bartender: The Artistry & Alchemy of Creating the Perfect Cocktail

ISBN-13: 9781788791540
ISBN-10: 1788791541
Author: Tristan Stephenson
Publication date: 2019
Publisher: Ryland Peters & Small
Format: Hardcover 208 pages
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Book details

ISBN-13: 9781788791540
ISBN-10: 1788791541
Author: Tristan Stephenson
Publication date: 2019
Publisher: Ryland Peters & Small
Format: Hardcover 208 pages

Summary

The Curious Bartender: The Artistry & Alchemy of Creating the Perfect Cocktail (ISBN-13: 9781788791540 and ISBN-10: 1788791541), written by authors Tristan Stephenson, was published by Ryland Peters & Small in 2019. With an overall rating of 3.5 stars, it's a notable title among other Cocktails & Mixed Drinks (Beverages & Wine, Reference, Cooking Education & Reference, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent The Curious Bartender: The Artistry & Alchemy of Creating the Perfect Cocktail (Hardcover) from BooksRun, along with many other new and used Cocktails & Mixed Drinks books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

In this new small-format edition of Tristan Stephenson's original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his own ingenious reinventions.

A true master of his craft, in this book bartender, restaurateur, spirit consultant, brand owner, and drinks author Tristan explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colorful historical characters who inspired or created them. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe "air" or an Insta-age Rob Roy with the "age" on the side. Also included is a reference section detailing all the techniques you will need, making this an essential anthology for the cocktail enthusiast.
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