9781786395030-1786395037-Creating Experience Value in Tourism

Creating Experience Value in Tourism

ISBN-13: 9781786395030
ISBN-10: 1786395037
Edition: 2
Author: Joseph S. Chen, Muzaffer S. Uysal, Nina K. Prebensen
Publication date: 2018
Publisher: CABI
Format: Hardcover 272 pages
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Book details

ISBN-13: 9781786395030
ISBN-10: 1786395037
Edition: 2
Author: Joseph S. Chen, Muzaffer S. Uysal, Nina K. Prebensen
Publication date: 2018
Publisher: CABI
Format: Hardcover 272 pages

Summary

Creating Experience Value in Tourism (ISBN-13: 9781786395030 and ISBN-10: 1786395037), written by authors Joseph S. Chen, Muzaffer S. Uysal, Nina K. Prebensen, was published by CABI in 2018. With an overall rating of 3.5 stars, it's a notable title among other Hospitality, Travel & Tourism (Industries) books. You can easily purchase or rent Creating Experience Value in Tourism (Hardcover) from BooksRun, along with many other new and used Hospitality, Travel & Tourism books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Research delivers a multitude of approaches to value creation, represented here as a set of definitions, perspectives, and interpretations of how tourists, as customers, create value alone and with others. Now updated to include new studies, the second edition of Creating Experience Value in Tourism provides a clarification of these approaches as well as a practical translation as to how they can work within industry.

Including a framework to distinguish among key resources or antecedents of customer value, this new edition:
- Introduces the concept of co-creation of value in the tourist experience, looking at the definitions, structures and models available;
- Provides new chapters addressing stakeholder perspective and concretion, the role of the experience setting in creating experience, the connection between co-creation and subjective well-being and global perspectives on value creation;
- Considers consumer behavior and factors affecting value creation from both physiological and psychological perspectives.

Concluding with a summary of the areas for future research, this is a key resource for researchers, particularly those interested in experience value and co-creation, as well as a useful read for students of tourism and related industries.

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