Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects (Innovations in Plant Science for Better Health: From Soil to Fork)

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects (Innovations in Plant Science for Better Health: From Soil to Fork) (ISBN-13: 9781774912911 and ISBN-10: 1774912910), written by authors Megh R. Goyal, Preeti Birwal, Junaid Ahmad Malik, Ritesh B. Watharkar, was published by Apple Academic Press in 2023. With an overall rating of 3.9 stars, it's a notable title among other books. You can easily purchase or rent Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects (Innovations in Plant Science for Better Health: From Soil to Fork) (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $9.21.