Sell, buy or rent Preeti Birwal textbooks

9781774630037-1774630036-Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)
9781774630037-1774630036-Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)

by Preeti Birwal, Megh R. Goyal, Monika Sharma
ISBN-13: 9781774630037
ISBN-10: 1774630036
Edition: 1
Publication date: 2021
Publisher: Apple Academic Press
Format: Hardcover 324 pages
Sell Buy from $153.67 Rent from $121.44
9781774913482-1774913488-Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production (Innovations in Agricultural & Biological Engineering)
9781774913482-1774913488-Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production (Innovations in Agricultural & Biological Engineering)

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production (Innovations in Agricultural & Biological Engineering)

by Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
ISBN-13: 9781774913482
ISBN-10: 1774913488
Edition: 1
Publication date: 2024
Publisher: Apple Academic Press
Format: Hardcover 438 pages
eBook from $104.48
9781774912911-1774912910-Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects (Innovations in Plant Science for Better Health: From Soil to Fork)
9781774912911-1774912910-Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects (Innovations in Plant Science for Better Health: From Soil to Fork)

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects (Innovations in Plant Science for Better Health: From Soil to Fork)

by Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
ISBN-13: 9781774912911
ISBN-10: 1774912910
Edition: 1
Publication date: 2023
Publisher: Apple Academic Press
Format: Hardcover 374 pages
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