Principles of Food Science
ISBN-13:
9781645645689
ISBN-10:
1645645681
Edition:
Fifth Edition, Revised, Lab Manual
Author:
Janet D. Ward
Publication date:
2021
Publisher:
Goodheart-Willcox
Format:
Paperback
352 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
,
Schools & Teaching
,
Workbooks
,
Study Guides & Workbooks
FREE US shipping
Book details
ISBN-13:
9781645645689
ISBN-10:
1645645681
Edition:
Fifth Edition, Revised, Lab Manual
Author:
Janet D. Ward
Publication date:
2021
Publisher:
Goodheart-Willcox
Format:
Paperback
352 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
,
Schools & Teaching
,
Workbooks
,
Study Guides & Workbooks
Summary
Principles of Food Science (ISBN-13: 9781645645689 and ISBN-10: 1645645681), written by authors
Janet D. Ward, was published by Goodheart-Willcox in 2021.
With an overall rating of 3.7 stars, it's a notable title among other
Engineering
(Food Science, Agricultural Sciences, Schools & Teaching, Workbooks, Study Guides & Workbooks) books. You can easily purchase or rent Principles of Food Science (Paperback) from BooksRun,
along with many other new and used
Engineering
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.59.
Description
The Lab Manual/Workbook that accompanies Principles of Food Science includes instructor-created activities to help students recall, review, and apply concepts introduced in the book. The text experiments are included, plus two additional experiments per chapter.
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