The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
ISBN-13:
9781629145549
ISBN-10:
1629145548
Edition:
Illustrated
Author:
Kate Fiduccia
Publication date:
2015
Publisher:
Skyhorse
Format:
Paperback
144 pages
FREE US shipping
Book details
ISBN-13:
9781629145549
ISBN-10:
1629145548
Edition:
Illustrated
Author:
Kate Fiduccia
Publication date:
2015
Publisher:
Skyhorse
Format:
Paperback
144 pages
Summary
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl (ISBN-13: 9781629145549 and ISBN-10: 1629145548), written by authors
Kate Fiduccia, was published by Skyhorse in 2015.
With an overall rating of 4.1 stars, it's a notable title among other
Meat & Game
(Cooking Methods, Reference, Cooking Education & Reference, Dehydrators, Kitchen Appliances, Paleo, Special Diet, Cooking, Encyclopedias & Subject Guides, Cooking by Ingredient) books. You can easily purchase or rent The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl (Paperback, Used) from BooksRun,
along with many other new and used
Meat & Game
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $4.46.
Description
Here’s how to create delicious jerky with instructive step-by-step photos that take you through the process. You’ll learn how to utilize more than forty flavorful marinades to create a range of flavors, including Caribbean marinade, sweet beer marinade, and much more.
There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see why—it lasts long, tastes great, and travels well.
In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Kate Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as:
Skip the junk food and start enjoying this delicious snack today!
There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see why—it lasts long, tastes great, and travels well.
In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Kate Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as:
- Aloha jerky
- Fast and easy teriyaki jerky
- Honey Lola sweet venison jerky
- Brian’s hot-to-trot venison jerky
- On the range jerky
Skip the junk food and start enjoying this delicious snack today!
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