9781623170622-1623170621-Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology

Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology

ISBN-13: 9781623170622
ISBN-10: 1623170621
Author: Vandana Shiva
Publication date: 2016
Publisher: North Atlantic Books
Format: Paperback 192 pages
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Book details

ISBN-13: 9781623170622
ISBN-10: 1623170621
Author: Vandana Shiva
Publication date: 2016
Publisher: North Atlantic Books
Format: Paperback 192 pages

Summary

Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology (ISBN-13: 9781623170622 and ISBN-10: 1623170621), written by authors Vandana Shiva, was published by North Atlantic Books in 2016. With an overall rating of 4.2 stars, it's a notable title among other Environmental Economics (Economics, Economics, Agricultural Sciences, Engineering, Food Science, Sustainable Agriculture, Conservation, Nature & Ecology) books. You can easily purchase or rent Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology (Paperback) from BooksRun, along with many other new and used Environmental Economics books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $2.88.

Description

Debunking the notion that our current food crisis must be addressed through industrial agriculture and genetic modification, author and activist Vandana Shiva argues that those forces are in fact the ones responsible for the hunger problem in the first place. Who Really Feeds the World? is a powerful manifesto calling for agricultural justice and genuine sustainability, drawing upon Shiva’s thirty years of research and accomplishments in the field. Instead of relying on genetic modification and large-scale monocropping to solve the world’s food crisis, she proposes that we look to agroecology—the knowledge of the interconnectedness that creates food—as a truly life-giving alternative to the industrial paradigm. Shiva succinctly and eloquently lays out the networks of people and processes that feed the world, exploring issues of diversity, the needs of small famers, the importance of seed saving, the movement toward localization, and the role of women in producing the world's food.

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