Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them
ISBN-13:
9781623156282
ISBN-10:
1623156289
Author:
Christina Nichol
Publication date:
2015
Publisher:
Callisto
Format:
Paperback
292 pages
Category:
Herbs, Spices & Condiments
,
Cooking by Ingredient
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Book details
ISBN-13:
9781623156282
ISBN-10:
1623156289
Author:
Christina Nichol
Publication date:
2015
Publisher:
Callisto
Format:
Paperback
292 pages
Category:
Herbs, Spices & Condiments
,
Cooking by Ingredient
Summary
Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them (ISBN-13: 9781623156282 and ISBN-10: 1623156289), written by authors
Christina Nichol, was published by Callisto in 2015.
With an overall rating of 3.5 stars, it's a notable title among other
Herbs, Spices & Condiments
(Cooking by Ingredient) books. You can easily purchase or rent Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them (Paperback) from BooksRun,
along with many other new and used
Herbs, Spices & Condiments
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.45.
Description
50 Herbs and Spices That Will Transform the Way You Cook
The key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be difficult to navigate.
Essential Spices and Herbs introduces you to the 50 must-know herbs and spices that will take your cooking to the next level. Detailed profiles of these game-changing flavors for the modern kitchen include pairing suggestions, complimentary foods, and noted health benefits, plus recipes to put them to use.
Acquaint yourself with the aromas and flavors of these fundamental herbs and spices, with:
Recipes include: Cold Bulgarian Cucumber Soup, Roasted Garlic and Brie, Rosemary Grits, Brown Butter-Sage Sauce with Tagliatelle and Pumpkin, Thyme-Stuffed Baked Tomatoes
The key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be difficult to navigate.
Essential Spices and Herbs introduces you to the 50 must-know herbs and spices that will take your cooking to the next level. Detailed profiles of these game-changing flavors for the modern kitchen include pairing suggestions, complimentary foods, and noted health benefits, plus recipes to put them to use.
Acquaint yourself with the aromas and flavors of these fundamental herbs and spices, with:
- An overview of the healing powers of key herbs and spices
- Over 100 delicious, easy-to-prepare recipes
- 10 essential spice mixes to quickly add flavor to any dish
- A guide to spice and herb combinations by cuisine to celebrate global flavors
- Informative tips for buying and storing spices and herbs
Recipes include: Cold Bulgarian Cucumber Soup, Roasted Garlic and Brie, Rosemary Grits, Brown Butter-Sage Sauce with Tagliatelle and Pumpkin, Thyme-Stuffed Baked Tomatoes
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