Principles of Food Science- Lab Manual/ Workbook

Principles of Food Science- Lab Manual/ Workbook (ISBN-13: 9781619604391 and ISBN-10: 1619604396), written by authors Janet D. Ward, was published by Goodheart-Willcox in 2013. With an overall rating of 3.6 stars, it's a notable title among other Engineering (Food Science, Agricultural Sciences) books. You can easily purchase or rent Principles of Food Science- Lab Manual/ Workbook (Paperback) from BooksRun, along with many other new and used Engineering books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.7.