Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides)
ISBN-13:
9781616086138
ISBN-10:
1616086130
Edition:
1
Author:
Brett L. Markham
Publication date:
2012
Publisher:
Skyhorse
Format:
Paperback
240 pages
FREE US shipping
Book details
ISBN-13:
9781616086138
ISBN-10:
1616086130
Edition:
1
Author:
Brett L. Markham
Publication date:
2012
Publisher:
Skyhorse
Format:
Paperback
240 pages
Summary
Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides) (ISBN-13: 9781616086138 and ISBN-10: 1616086130), written by authors
Brett L. Markham, was published by Skyhorse in 2012.
With an overall rating of 4.4 stars, it's a notable title among other
Bread
(Baking, Canning & Preserving, Cheese & Dairy, Cooking by Ingredient, Organic, Cooking Methods, Beer, Beverages & Wine, Homebrewing, Distilling & Wine Making, Professional Cooking, Military Technology, Engineering) books. You can easily purchase or rent Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides) (Paperback) from BooksRun,
along with many other new and used
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Description
Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.
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