9781616086138-1616086130-Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides)

Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides)

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Summary

Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides) (ISBN-13: 9781616086138 and ISBN-10: 1616086130), written by authors Brett L. Markham, was published by Skyhorse in 2012. With an overall rating of 4.4 stars, it's a notable title among other Bread (Baking, Canning & Preserving, Cheese & Dairy, Cooking by Ingredient, Organic, Cooking Methods, Beer, Beverages & Wine, Homebrewing, Distilling & Wine Making, Professional Cooking, Military Technology, Engineering) books. You can easily purchase or rent Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides) (Paperback) from BooksRun, along with many other new and used Bread books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.75.

Description

Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.

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