The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
ISBN-13:
9781612124339
ISBN-10:
161212433X
Author:
Hannah Crum, Alex LaGory
Publication date:
2016
Publisher:
Storey Publishing, LLC
Format:
Paperback
400 pages
Category:
Coffee & Tea
,
Beverages & Wine
,
Special Diet
,
Diets & Weight Loss
,
Nutrition
,
Engineering
,
Food Science
,
Agricultural Sciences
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Book details
ISBN-13:
9781612124339
ISBN-10:
161212433X
Author:
Hannah Crum, Alex LaGory
Publication date:
2016
Publisher:
Storey Publishing, LLC
Format:
Paperback
400 pages
Category:
Coffee & Tea
,
Beverages & Wine
,
Special Diet
,
Diets & Weight Loss
,
Nutrition
,
Engineering
,
Food Science
,
Agricultural Sciences
Summary
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea (ISBN-13: 9781612124339 and ISBN-10: 161212433X), written by authors
Hannah Crum, Alex LaGory, was published by Storey Publishing, LLC in 2016.
With an overall rating of 4.4 stars, it's a notable title among other
Coffee & Tea
(Beverages & Wine, Special Diet, Diets & Weight Loss, Nutrition, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea (Paperback) from BooksRun,
along with many other new and used
Coffee & Tea
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.41.
Description
2016 Silver Nautilus Book Award Winner
Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).
“This is the one go-to resource for all things kombucha.”
— Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods
Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).
“This is the one go-to resource for all things kombucha.”
— Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods
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