The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
ISBN-13:
9781611804836
ISBN-10:
1611804833
Edition:
Illustrated
Author:
Leda Meredith
Publication date:
2019
Publisher:
Roost Books
Format:
Paperback
296 pages
Category:
Vegetables
,
Cooking by Ingredient
,
Cooking
,
Encyclopedias & Subject Guides
,
Gardening
,
Botany
,
Biological Sciences
,
Plants
,
Nature & Ecology
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Book details
ISBN-13:
9781611804836
ISBN-10:
1611804833
Edition:
Illustrated
Author:
Leda Meredith
Publication date:
2019
Publisher:
Roost Books
Format:
Paperback
296 pages
Category:
Vegetables
,
Cooking by Ingredient
,
Cooking
,
Encyclopedias & Subject Guides
,
Gardening
,
Botany
,
Biological Sciences
,
Plants
,
Nature & Ecology
Summary
The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles (ISBN-13: 9781611804836 and ISBN-10: 1611804833), written by authors
Leda Meredith, was published by Roost Books in 2019.
With an overall rating of 3.6 stars, it's a notable title among other
Vegetables
(Cooking by Ingredient, Cooking, Encyclopedias & Subject Guides, Gardening, Botany, Biological Sciences, Plants, Nature & Ecology) books. You can easily purchase or rent The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles (Paperback) from BooksRun,
along with many other new and used
Vegetables
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.21.
Description
The Skillful Forager is the ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry.
From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.
From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.
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