The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
ISBN-13:
9781607748380
ISBN-10:
160774838X
Edition:
Illustrated
Author:
Ken Forkish
Publication date:
2016
Publisher:
Ten Speed Press
Format:
Hardcover
256 pages
Category:
Bread
,
Baking
,
Pizza
,
Main Courses & Side Dishes
,
Gluten Free
,
Special Diet
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Book details
ISBN-13:
9781607748380
ISBN-10:
160774838X
Edition:
Illustrated
Author:
Ken Forkish
Publication date:
2016
Publisher:
Ten Speed Press
Format:
Hardcover
256 pages
Category:
Bread
,
Baking
,
Pizza
,
Main Courses & Side Dishes
,
Gluten Free
,
Special Diet
Summary
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (ISBN-13: 9781607748380 and ISBN-10: 160774838X), written by authors
Ken Forkish, was published by Ten Speed Press in 2016.
With an overall rating of 5.0 stars, it's a notable title among other
Bread
(Baking, Pizza, Main Courses & Side Dishes, Gluten Free, Special Diet) books. You can easily purchase or rent The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (Hardcover, Used) from BooksRun,
along with many other new and used
Bread
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $4.32.
Description
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home.
His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home.
His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.
Reader reviews
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Verified Buyer
Oct 21, 2023
Well rounded. From wood fired to home oven, recipes and reasonings behind them.
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