Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
ISBN-13:
9781607744467
ISBN-10:
1607744465
Edition:
NO-VALUE
Author:
Chris Ying, Ivan Orkin
Publication date:
2013
Publisher:
Ten Speed Press
Format:
Hardcover
224 pages
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Book details
ISBN-13:
9781607744467
ISBN-10:
1607744465
Edition:
NO-VALUE
Author:
Chris Ying, Ivan Orkin
Publication date:
2013
Publisher:
Ten Speed Press
Format:
Hardcover
224 pages
Summary
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint (ISBN-13: 9781607744467 and ISBN-10: 1607744465), written by authors
Chris Ying, Ivan Orkin, was published by Ten Speed Press in 2013.
With an overall rating of 3.6 stars, it's a notable title among other
Cooking Education & Reference
(Soups & Stews, Main Courses & Side Dishes, Professional Cooking, Celebrities & TV Shows) books. You can easily purchase or rent Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint (Hardcover, Used) from BooksRun,
along with many other new and used
Cooking Education & Reference
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.09.
Description
The end-all-be-all guide to ramen featuring more than 40 recipes from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.
While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations.
Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.
While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations.
Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.
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