9781606351734-1606351737-Meet Me At Ray's: A Celebration of Ray's Place in Kent, Ohio

Meet Me At Ray's: A Celebration of Ray's Place in Kent, Ohio

ISBN-13: 9781606351734
ISBN-10: 1606351737
Author: Patrick J. OConnor
Publication date: 2013
Publisher: The Kent State University Press / Black Squirrel Books
Format: Paperback 104 pages
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Book details

ISBN-13: 9781606351734
ISBN-10: 1606351737
Author: Patrick J. OConnor
Publication date: 2013
Publisher: The Kent State University Press / Black Squirrel Books
Format: Paperback 104 pages

Summary

Meet Me At Ray's: A Celebration of Ray's Place in Kent, Ohio (ISBN-13: 9781606351734 and ISBN-10: 1606351737), written by authors Patrick J. OConnor, was published by The Kent State University Press / Black Squirrel Books in 2013. With an overall rating of 4.1 stars, it's a notable title among other United States (Historical, Culinary Biographies, Cooking Education & Reference, Hospitality, Travel & Tourism, Industries, State & Local, United States History) books. You can easily purchase or rent Meet Me At Ray's: A Celebration of Ray's Place in Kent, Ohio (Paperback) from BooksRun, along with many other new and used United States books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.52.

Description

Stories and trivia from a beloved Kent Institution

Meet Me at Ray’s celebrates more than seventy-five successful years (and counting) of Ray’s Place, a restaurant and bar located near the Kent State University campus in Kent, Ohio. Once referred to as the place “where the hustlers meet to hustle the hustlers,” Ray’s Place has survived decades of trends, changes, and events. Hundreds of students have worked there, thousands of customers have dined there, and millions of glasses have been raised there.

In Meet Me at Ray’s, author Patrick O’Connor features the stories, memories, and experiences of the legions of customers and employees who have made Ray’s Place what it’s been since 1937. Rooted in the hearts, minds, and experiences of the people who know it best, it is an “organic” story. Through humorous and poignant personal anecdotes, readers will come to know what makes Ray’s Place special and how important that is to the surrounding community. O’Connor has collected stories dating from 1943 to the present, including one declaring Ray’s Place the first sports bar in the United States. This book features the history of the eatery and its owners, including Charlie Thomas, the owner since 1978.

Through the long history of the restaurant, four different owners have sustained the connections between local residents and Kent State University employees, students, and alumni. For literally thousands, Ray’s Place is synonymous with Kent State University and Kent, Ohio.

A wealth of Ray’s Place trivia, traditions, and fun facts are complemented by photographs and original artwork that help tell the unique story of this Northeast Ohio institution.

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