I'm Just Here for the Food: Food + Heat = Cooking
ISBN-13:
9781584790839
ISBN-10:
1584790830
Edition:
First Edition
Author:
Alton Brown
Publication date:
2002
Publisher:
Stewart, Tabori and Chang
Format:
Hardcover
288 pages
Category:
Reference
,
Cooking Education & Reference
,
History
,
U.S. Cooking
,
Cooking
,
Encyclopedias & Subject Guides
FREE US shipping
Book details
ISBN-13:
9781584790839
ISBN-10:
1584790830
Edition:
First Edition
Author:
Alton Brown
Publication date:
2002
Publisher:
Stewart, Tabori and Chang
Format:
Hardcover
288 pages
Category:
Reference
,
Cooking Education & Reference
,
History
,
U.S. Cooking
,
Cooking
,
Encyclopedias & Subject Guides
Summary
I'm Just Here for the Food: Food + Heat = Cooking (ISBN-13: 9781584790839 and ISBN-10: 1584790830), written by authors
Alton Brown, was published by Stewart, Tabori and Chang in 2002.
With an overall rating of 3.9 stars, it's a notable title among other
Reference
(Cooking Education & Reference, History, U.S. Cooking, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent I'm Just Here for the Food: Food + Heat = Cooking (Hardcover) from BooksRun,
along with many other new and used
Reference
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And, if you're looking to sell your copy, our current buyback offer is $0.5.
Description
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents an indispensable, innovative, and instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique, and provides a vast array of food-related tips and advice. 75,000 first printing.
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