Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook
ISBN-13:
9781583940389
ISBN-10:
1583940383
Edition:
First Edition
Author:
Carol Robertson
Publication date:
2001
Publisher:
Frog Books
Format:
Paperback
200 pages
Category:
European
,
Non-Vegan Vegetarian
,
Vegetarian & Vegan
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9781583940389
ISBN-10:
1583940383
Edition:
First Edition
Author:
Carol Robertson
Publication date:
2001
Publisher:
Frog Books
Format:
Paperback
200 pages
Category:
European
,
Non-Vegan Vegetarian
,
Vegetarian & Vegan
,
Regional & International
Summary
Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook (ISBN-13: 9781583940389 and ISBN-10: 1583940383), written by authors
Carol Robertson, was published by Frog Books in 2001.
With an overall rating of 4.2 stars, it's a notable title among other
European
(Non-Vegan Vegetarian, Vegetarian & Vegan, Regional & International) books. You can easily purchase or rent Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook (Paperback) from BooksRun,
along with many other new and used
European
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.37.
Description
Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.
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