The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making (ISBN-13: 9781558329874 and ISBN-10: 1558329870), written by authors Philip Hasheider, was published by Harvard Common Press in 2019. With an overall rating of 3.5 stars, it's a notable title among other Canning & Preserving (Dehydrators, Kitchen Appliances, Gluten Free, Special Diet, Engineering, Animal Husbandry, Agricultural Sciences, Food Science) books. You can easily purchase or rent The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making (Paperback) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $5.33.