Nestlé in Fulton, New York: How Sweet It Was
ISBN-13:
9781540236913
ISBN-10:
1540236919
Author:
Jim Farfaglia
Publication date:
2018
Publisher:
History Press Library Editions
Format:
Hardcover
274 pages
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Book details
ISBN-13:
9781540236913
ISBN-10:
1540236919
Author:
Jim Farfaglia
Publication date:
2018
Publisher:
History Press Library Editions
Format:
Hardcover
274 pages
Summary
Nestlé in Fulton, New York: How Sweet It Was (ISBN-13: 9781540236913 and ISBN-10: 1540236919), written by authors
Jim Farfaglia, was published by History Press Library Editions in 2018.
With an overall rating of 3.8 stars, it's a notable title among other
Company Profiles
(Biography & History, Hospitality, Travel & Tourism, Industries, Food Industry, Cooking Education & Reference, History, Chocolate, Desserts, State & Local, United States History) books. You can easily purchase or rent Nestlé in Fulton, New York: How Sweet It Was (Hardcover) from BooksRun,
along with many other new and used
Company Profiles
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
In 1898, Switzerland's Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestlé Crunch Bar, Toll House Morsels and Nestlé Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestlé in Fulton.
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