9781523510092-1523510099-The Wine Bible, 3rd Edition

The Wine Bible, 3rd Edition

ISBN-13: 9781523510092
ISBN-10: 1523510099
Edition: 3
Author: Karen MacNeil
Publication date: 2022
Publisher: Workman Publishing Company
Format: Paperback 736 pages
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Book details

ISBN-13: 9781523510092
ISBN-10: 1523510099
Edition: 3
Author: Karen MacNeil
Publication date: 2022
Publisher: Workman Publishing Company
Format: Paperback 736 pages

Summary

The Wine Bible, 3rd Edition (ISBN-13: 9781523510092 and ISBN-10: 1523510099), written by authors Karen MacNeil, was published by Workman Publishing Company in 2022. With an overall rating of 3.5 stars, it's a notable title among other Wine & Spirits (Homebrewing, Distilling & Wine Making, Beverages & Wine, Reference, Cooking Education & Reference, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent The Wine Bible, 3rd Edition (Paperback, Used) from BooksRun, along with many other new and used Wine & Spirits books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $12.24.

Description

It’s America’s bestselling wine book, now fully revised, updated, and in color!
Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.

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