Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen
ISBN-13:
9781513261249
ISBN-10:
151326124X
Author:
Nicole Hampton
Publication date:
2018
Publisher:
WestWinds Press
Format:
Paperback
240 pages
Category:
Bread
,
Baking
,
Biscuits, Muffins & Scones
,
Reference
,
Cooking Education & Reference
,
Desserts
,
Cooking
,
Encyclopedias & Subject Guides
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Book details
ISBN-13:
9781513261249
ISBN-10:
151326124X
Author:
Nicole Hampton
Publication date:
2018
Publisher:
WestWinds Press
Format:
Paperback
240 pages
Category:
Bread
,
Baking
,
Biscuits, Muffins & Scones
,
Reference
,
Cooking Education & Reference
,
Desserts
,
Cooking
,
Encyclopedias & Subject Guides
Summary
Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen (ISBN-13: 9781513261249 and ISBN-10: 151326124X), written by authors
Nicole Hampton, was published by WestWinds Press in 2018.
With an overall rating of 4.3 stars, it's a notable title among other
Bread
(Baking, Biscuits, Muffins & Scones, Reference, Cooking Education & Reference, Desserts, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen (Paperback, Used) from BooksRun,
along with many other new and used
Bread
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.07.
Description
Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.
Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more.
Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more.
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