Becoming a Food Scientist: To Graduate School and Beyond
ISBN-13:
9781461432982
ISBN-10:
1461432987
Edition:
2012
Author:
Robert L. Shewfelt
Publication date:
2012
Publisher:
Springer
Format:
Paperback
179 pages
Category:
Engineering
FREE US shipping
Book details
ISBN-13:
9781461432982
ISBN-10:
1461432987
Edition:
2012
Author:
Robert L. Shewfelt
Publication date:
2012
Publisher:
Springer
Format:
Paperback
179 pages
Category:
Engineering
Summary
Becoming a Food Scientist: To Graduate School and Beyond (ISBN-13: 9781461432982 and ISBN-10: 1461432987), written by authors
Robert L. Shewfelt, was published by Springer in 2012.
With an overall rating of 4.2 stars, it's a notable title among other
Engineering
books. You can easily purchase or rent Becoming a Food Scientist: To Graduate School and Beyond (Paperback) from BooksRun,
along with many other new and used
Engineering
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Here is an ideal guide for those beginning a graduate education in food science or a career in the field. It encourages readers to study the research process, to challenge conventional wisdom and to develop a career path that maximizes the chance for success.
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