Sell, buy or rent Robert L. Shewfelt textbooks
Introducing Food Science, Second Edition
by
Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
ISBN-13: 9781482209747
ISBN-10: 1482209748
Edition: 2
Publication date: 2015
Publisher:
Routledge
Format:
Paperback
464 pages
Fruit and Vegetable Quality: An Integrated View
by
Robert L. Shewfelt, Bernhard Bruckner
ISBN-13: 9781566767859
ISBN-10: 1566767857
Edition: 1
Publication date: 2000
Publisher:
CRC Press
Format:
Hardcover
346 pages
Fruit and Vegetable Quality: An Integrated View
by
Robert L. Shewfelt, Bernhard Bruckner
ISBN-13: 9780367398743
ISBN-10: 0367398745
Edition: 1
Publication date: 2019
Publisher:
CRC Press
Format:
Paperback
352 pages
Introducing Food Science
by
Robert L. Shewfelt
ISBN-13: 9781587160288
ISBN-10: 1587160285
Edition: 1
Publication date: 2009
Publisher:
CRC Press
Format:
Hardcover
385 pages
In Defense of Processed Food: It’s Not Nearly as Bad as You Think
by
Robert L. Shewfelt
ISBN-13: 9783319453927
ISBN-10: 3319453920
Edition: 1st ed. 2017
Publication date: 2016
Publisher:
Copernicus
Format:
Paperback
291 pages
Becoming a Food Scientist: To Graduate School and Beyond
by
Robert L. Shewfelt
ISBN-13: 9781461432982
ISBN-10: 1461432987
Edition: 2012
Publisher:
Springer
Format:
Paperback
179 pages
Postharvest Handling: A Systems Approach
by
Wojciech J. Florkowski, Nigel H. Banks, Robert L. Shewfelt, Stanley E. Prussia
ISBN-13: 9780128228456
ISBN-10: 0128228458
Edition: 4
Publication date: 2021
Publisher:
Academic Press
Format:
Hardcover
702 pages
Postharvest Handling: A Systems Approach
by
Wojciech J. Florkowski, Nigel H. Banks, Robert L. Shewfelt, Stanley E. Prussia
ISBN-13: 9780124081376
ISBN-10: 0124081371
Edition: 3
Publication date: 2014
Publisher:
Academic Press
Format:
Hardcover
592 pages