Sell, buy or rent Robert L. Shewfelt textbooks

Introducing Food Science, Second Edition

by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
ISBN-13: 9781482209747
ISBN-10: 1482209748
Edition: 2
Publication date: 2015
Publisher: Routledge
Format: Paperback 464 pages

Fruit and Vegetable Quality: An Integrated View

by Robert L. Shewfelt, Bernhard Bruckner
ISBN-13: 9781566767859
ISBN-10: 1566767857
Edition: 1
Publication date: 2000
Publisher: CRC Press
Format: Hardcover 346 pages

Fruit and Vegetable Quality: An Integrated View

by Robert L. Shewfelt, Bernhard Bruckner
ISBN-13: 9780367398743
ISBN-10: 0367398745
Edition: 1
Publication date: 2019
Publisher: CRC Press
Format: Paperback 352 pages

Introducing Food Science

by Robert L. Shewfelt
ISBN-13: 9781587160288
ISBN-10: 1587160285
Edition: 1
Publication date: 2009
Publisher: CRC Press
Format: Hardcover 385 pages

In Defense of Processed Food: It’s Not Nearly as Bad as You Think

by Robert L. Shewfelt
ISBN-13: 9783319453927
ISBN-10: 3319453920
Edition: 1st ed. 2017
Publication date: 2016
Publisher: Copernicus
Format: Paperback 291 pages

Becoming a Food Scientist: To Graduate School and Beyond

by Robert L. Shewfelt
ISBN-13: 9781461432982
ISBN-10: 1461432987
Edition: 2012
Publisher: Springer
Format: Paperback 179 pages

Postharvest Handling: A Systems Approach

by Wojciech J. Florkowski, Nigel H. Banks, Robert L. Shewfelt, Stanley E. Prussia
ISBN-13: 9780128228456
ISBN-10: 0128228458
Edition: 4
Publication date: 2021
Publisher: Academic Press
Format: Hardcover 702 pages

Postharvest Handling: A Systems Approach

by Wojciech J. Florkowski, Nigel H. Banks, Robert L. Shewfelt, Stanley E. Prussia
ISBN-13: 9780124081376
ISBN-10: 0124081371
Edition: 3
Publication date: 2014
Publisher: Academic Press
Format: Hardcover 592 pages