Food Processing Technology: Principles and Practice, Third Edition

Food Processing Technology: Principles and Practice, Third Edition (ISBN-13: 9781439808214 and ISBN-10: 143980821X), written by authors P.J. Fellows, was published by WoodheadPublishing in 2009. With an overall rating of 4.2 stars, it's a notable title among other Engineering (Food Science, Agricultural Sciences) books. You can easily purchase or rent Food Processing Technology: Principles and Practice, Third Edition (Paperback) from BooksRun, along with many other new and used Engineering books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.