Lab Manual for Herren's The Science of Agriculture: A Biological Approach, 4th
ISBN-13:
9781439057742
ISBN-10:
1439057745
Edition:
4
Author:
Ray V Herren
Publication date:
2011
Publisher:
Cengage Learning
Format:
Paperback
336 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
,
Horticulture
,
Botany
,
Biological Sciences
FREE US shipping
Book details
ISBN-13:
9781439057742
ISBN-10:
1439057745
Edition:
4
Author:
Ray V Herren
Publication date:
2011
Publisher:
Cengage Learning
Format:
Paperback
336 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
,
Horticulture
,
Botany
,
Biological Sciences
Summary
Lab Manual for Herren's The Science of Agriculture: A Biological Approach, 4th (ISBN-13: 9781439057742 and ISBN-10: 1439057745), written by authors
Ray V Herren, was published by Cengage Learning in 2011.
With an overall rating of 4.2 stars, it's a notable title among other
Engineering
(Food Science, Agricultural Sciences, Horticulture, Botany, Biological Sciences) books. You can easily purchase or rent Lab Manual for Herren's The Science of Agriculture: A Biological Approach, 4th (Paperback) from BooksRun,
along with many other new and used
Engineering
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.39.
Description
The Laboratory Manual is a valuable tool designed to enhance your learning experience by applying and reinforcing methods utilized by agricultural and biological scientists. This comprehensive, science-based lab manual reinforces science concepts found in the text. It is recommended that you complete each lab to confirm your understanding of essential science content.
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