Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904

Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904 (ISBN-13: 9781432631277 and ISBN-10: 1432631276), written by authors H. S. Grindley, A. D. Emmett, was published by Kessinger Publishing in 2007. With an overall rating of 3.6 stars, it's a notable title among other Baking (Budget, Cooking Methods, Reference, Cooking Education & Reference, History, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904 (Paperback) from BooksRun, along with many other new and used Baking books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.58.