Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
ISBN-13:
9781402767159
ISBN-10:
1402767153
Edition:
3.8.2009
Author:
Thomas Elias, Peter Dykeman
Publication date:
2009
Publisher:
Union Square & Co.
Format:
Paperback
288 pages
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Book details
ISBN-13:
9781402767159
ISBN-10:
1402767153
Edition:
3.8.2009
Author:
Thomas Elias, Peter Dykeman
Publication date:
2009
Publisher:
Union Square & Co.
Format:
Paperback
288 pages
Summary
Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods (ISBN-13: 9781402767159 and ISBN-10: 1402767153), written by authors
Thomas Elias, Peter Dykeman, was published by Union Square & Co. in 2009.
With an overall rating of 3.7 stars, it's a notable title among other
Natural Foods
(Cooking by Ingredient, Reference, Cooking Education & Reference, Cooking, Encyclopedias & Subject Guides, Plants, Nature & Ecology, Reference) books. You can easily purchase or rent Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods (Paperback, Used) from BooksRun,
along with many other new and used
Natural Foods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.55.
Description
“Beautiful color photographs . . . temptingly arranged.”—The Library Letter
Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide—arranged by season and region—before you go!
Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America.
With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.
Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide—arranged by season and region—before you go!
Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America.
With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.
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