New Approaches to Food-Safety Economics (Wageningen UR Frontis Series, 1)
ISBN-13:
9781402014260
ISBN-10:
1402014260
Edition:
2003
Author:
A.G.J. Velthuis, L.J. Unnevehr, H. Hogeveen, R.B.M. Huirne
Publication date:
2003
Publisher:
Springer
Format:
Paperback
143 pages
Category:
Microeconomics
,
Economics
,
Environmental Economics
,
Economics
,
Agricultural Sciences
,
Safety & First Aid
,
Food Science
FREE US shipping
Book details
ISBN-13:
9781402014260
ISBN-10:
1402014260
Edition:
2003
Author:
A.G.J. Velthuis, L.J. Unnevehr, H. Hogeveen, R.B.M. Huirne
Publication date:
2003
Publisher:
Springer
Format:
Paperback
143 pages
Category:
Microeconomics
,
Economics
,
Environmental Economics
,
Economics
,
Agricultural Sciences
,
Safety & First Aid
,
Food Science
Summary
New Approaches to Food-Safety Economics (Wageningen UR Frontis Series, 1) (ISBN-13: 9781402014260 and ISBN-10: 1402014260), written by authors
A.G.J. Velthuis, L.J. Unnevehr, H. Hogeveen, R.B.M. Huirne, was published by Springer in 2003.
With an overall rating of 4.2 stars, it's a notable title among other
Microeconomics
(Economics, Environmental Economics, Economics, Agricultural Sciences, Safety & First Aid, Food Science) books. You can easily purchase or rent New Approaches to Food-Safety Economics (Wageningen UR Frontis Series, 1) (Paperback) from BooksRun,
along with many other new and used
Microeconomics
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
This book is notable for its coverage of the entire range of food safety economics issues from "farm to table", including consumer issues, production supply chain coordination, and international trade. It is the first to provide a comprehensive look at emerging issues such as tracking and tracing, product liability, and the interface between risk assessment and economic analysis. The book is also notable for providing international perspectives on these issues from both the European Union and the United States. It is intended for technical specialists and policy makers in agricultural economics, food safety, or risk assessment.
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