9781337565332-1337565334-Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

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ISBN-13: 9781337565332
ISBN-10: 1337565334
Edition: 3
Author: Michelle McGuire, Kathy A. Beerman
Publication date: 2017
Publisher: Cengage Learning
Format: Hardcover 736 pages
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Book details

ISBN-13: 9781337565332
ISBN-10: 1337565334
Edition: 3
Author: Michelle McGuire, Kathy A. Beerman
Publication date: 2017
Publisher: Cengage Learning
Format: Hardcover 736 pages

Summary

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition (ISBN-13: 9781337565332 and ISBN-10: 1337565334), written by authors Michelle McGuire, Kathy A. Beerman, was published by Cengage Learning in 2017. With an overall rating of 3.5 stars, it's a notable title among other Diets & Weight Loss (Nutrition) books. You can easily purchase or rent Nutritional Sciences: From Fundamentals to Food, Enhanced Edition (Hardcover, Used) from BooksRun, along with many other new and used Diets & Weight Loss books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.62.

Description

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.

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