Sell, buy or rent Michelle McGuire textbooks
Nutritional Sciences: From Fundamentals to Food (MindTap Course List)
by
Michelle McGuire, Kathy A. Beerman
ISBN-13: 9780357730539
ISBN-10: 0357730534
Edition: 4
Publication date: 2022
Publisher:
Cengage Learning
Format:
Hardcover
768 pages
Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)
by
Michelle McGuire, Kathy A. Beerman
ISBN-13: 9780840058201
ISBN-10: 0840058209
Edition: 3
Publication date: 2012
Publisher:
Cengage Learning
Format:
Hardcover
736 pages
NUTR (with NUTR Online, 1 term (6 months) Printed Access Card) (New, Engaging Titles from 4LTR Press)
by
Michelle McGuire, Kathy A. Beerman
ISBN-13: 9781337097475
ISBN-10: 1337097470
Edition: 2
Publication date: 2016
Publisher:
Cengage Learning
Format:
Paperback
416 pages
Nutritional Sciences: From Fundamentals to Food, Enhanced Edition
by
Michelle McGuire, Kathy A. Beerman
ISBN-13: 9781337565332
ISBN-10: 1337565334
Edition: 3
Publication date: 2017
Publisher:
Cengage Learning
Format:
Hardcover
736 pages
Bundle: Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd + Diet Analysis Plus 2-Semester Printed Access Card
by
Michelle McGuire, Kathy A. Beerman
ISBN-13: 9781133498476
ISBN-10: 1133498477
Edition: 3
Publication date: 2012
Publisher:
Cengage Learning
Format:
Product Bundle
pages
Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet and InfoTrac 2-Semester Printed Access Card) (Available Titles CengageNOW)
by
Michelle McGuire, Kathy A. Beerman
ISBN-13: 9780534537173
ISBN-10: 0534537170
Edition: 1
Publication date: 2006
Publisher:
Brooks Cole
Format:
Hardcover
610 pages
Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd
by
Michelle McGuire, Kathy A. Beerman
ISBN-13: 9780840062031
ISBN-10: 0840062036
Edition: 3
Publication date: 2012
Publisher:
Cengage Learning
Format:
Paperback
352 pages
Study Guide for McGuire/Beerman’s Nutritional Sciences: From Fundamentals to Food, 2nd
by
Michelle McGuire, Kathy A. Beerman
ISBN-13: 9780495826842
ISBN-10: 0495826847
Edition: 2
Publication date: 2009
Publisher:
Brooks Cole
Format:
Paperback
368 pages
Study Guide for McGuire/Beerman’s Nutritional Sciences: From Fundamentals to Food
by
Michelle McGuire, Kathy A. Beerman
ISBN-13: 9780534537265
ISBN-10: 053453726X
Edition: 1
Publication date: 2006
Publisher:
Brooks Cole
Format:
Paperback
333 pages
Bundle: Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd + Global Nutrition Watch Printed Access Card
by
Michelle McGuire, Kathy A. Beerman
ISBN-13: 9781133498506
ISBN-10: 1133498507
Edition: 3
Publication date: 2012
Publisher:
Cengage Learning
Format:
Product Bundle
pages