Understanding Food: Principles and Preparation, 5th Edition (Not Textbook, Access Code Only)

Understanding Food: Principles and Preparation, 5th Edition (Not Textbook, Access Code Only) (ISBN-13: 9781305039162 and ISBN-10: 1305039165), written by authors Amy Christine Brown, was published by Cengage Learning in 2016. With an overall rating of 3.6 stars, it's a notable title among other books. You can easily purchase or rent Understanding Food: Principles and Preparation, 5th Edition (Not Textbook, Access Code Only) (Printed Access Code) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.52.