International Cuisine
ISBN-13:
9781285176758
ISBN-10:
1285176758
Edition:
2
Author:
Jeremy MacVeigh
Publication date:
2015
Publisher:
Cengage Learning
Format:
Hardcover
704 pages
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Book details
ISBN-13:
9781285176758
ISBN-10:
1285176758
Edition:
2
Author:
Jeremy MacVeigh
Publication date:
2015
Publisher:
Cengage Learning
Format:
Hardcover
704 pages
Summary
International Cuisine (ISBN-13: 9781285176758 and ISBN-10: 1285176758), written by authors
Jeremy MacVeigh, was published by Cengage Learning in 2015.
With an overall rating of 4.5 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries, Food Industry, Cooking Education & Reference, Cooking Methods) books. You can easily purchase or rent International Cuisine (Hardcover) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
About the Author
Jeremy MacVeigh is an instructor of International Cuisine at the Culinary Arts Campus, Institute of Technology, Inc. in Roseville, California. He is a graduate of the Western Culinary Institute, and a former executive chef. Jeremy passed the ACF Certified Executive Chef Practical Exam with minimum preparation. He is the current Treasurer for the California Capital Chefs Association, local chapter of ACF.
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