9781133364474-1133364470-Nutritional Sciences: From Fundamentals to Food (Book Only)

Nutritional Sciences: From Fundamentals to Food (Book Only)

3.5 Rate this book
ISBN-13: 9781133364474
ISBN-10: 1133364470
Edition: 3
Author: Michelle McGuire, Kathy A. Beerman
Publication date: 2012
Publisher: Cengage Learning
Format: Hardcover 1 pages
Category: Nutrition
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Book details

ISBN-13: 9781133364474
ISBN-10: 1133364470
Edition: 3
Author: Michelle McGuire, Kathy A. Beerman
Publication date: 2012
Publisher: Cengage Learning
Format: Hardcover 1 pages
Category: Nutrition

Summary

Nutritional Sciences: From Fundamentals to Food (Book Only) (ISBN-13: 9781133364474 and ISBN-10: 1133364470), written by authors Michelle McGuire, Kathy A. Beerman, was published by Cengage Learning in 2012. With an overall rating of 3.5 stars, it's a notable title among other Nutrition books. You can easily purchase or rent Nutritional Sciences: From Fundamentals to Food (Book Only) (Hardcover) from BooksRun, along with many other new and used Nutrition books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.02.

Description

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning in a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Edition, clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.

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