Modern Livestock & Poultry Production, 9th, Student Edition
ISBN-13:
9781133283508
ISBN-10:
1133283500
Edition:
9
Author:
Frank Flanders, James R. Gillespie
Publication date:
2015
Publisher:
Cengage Learning
Format:
Hardcover
1152 pages
Category:
Engineering
,
Animal Husbandry
,
Agricultural Sciences
,
Food Science
,
Horticulture
,
Botany
,
Biological Sciences
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Book details
ISBN-13:
9781133283508
ISBN-10:
1133283500
Edition:
9
Author:
Frank Flanders, James R. Gillespie
Publication date:
2015
Publisher:
Cengage Learning
Format:
Hardcover
1152 pages
Category:
Engineering
,
Animal Husbandry
,
Agricultural Sciences
,
Food Science
,
Horticulture
,
Botany
,
Biological Sciences
Summary
Modern Livestock & Poultry Production, 9th, Student Edition (ISBN-13: 9781133283508 and ISBN-10: 1133283500), written by authors
Frank Flanders, James R. Gillespie, was published by Cengage Learning in 2015.
With an overall rating of 4.3 stars, it's a notable title among other
Engineering
(Animal Husbandry, Agricultural Sciences, Food Science, Horticulture, Botany, Biological Sciences) books. You can easily purchase or rent Modern Livestock & Poultry Production, 9th, Student Edition (Hardcover) from BooksRun,
along with many other new and used
Engineering
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $25.78.
Description
With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION covers everything readers need to know about all phases and types of livestock production. Through updated visual aids, real-world applications, and comprehensive study tools, this engaging book provides readers with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds.
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