9781119490951-1119490952-The Professional Chef

The Professional Chef

ISBN-13: 9781119490951
ISBN-10: 1119490952
Edition: 10
Author: The Culinary Institute of America (CIA)
Publication date: 2024
Publisher: Wiley
Format: Hardcover 960 pages
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Book details

ISBN-13: 9781119490951
ISBN-10: 1119490952
Edition: 10
Author: The Culinary Institute of America (CIA)
Publication date: 2024
Publisher: Wiley
Format: Hardcover 960 pages

Summary

The Professional Chef (ISBN-13: 9781119490951 and ISBN-10: 1119490952), written by authors The Culinary Institute of America (CIA), was published by Wiley in 2024. With an overall rating of 4.0 stars, it's a notable title among other books. You can easily purchase or rent The Professional Chef (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $37.3.
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