The Professional Chef
ISBN-13:
9781119490951
ISBN-10:
1119490952
Edition:
10
Author:
The Culinary Institute of America (CIA)
Publication date:
2024
Publisher:
Wiley
Format:
Hardcover
960 pages
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Book details
ISBN-13:
9781119490951
ISBN-10:
1119490952
Edition:
10
Author:
The Culinary Institute of America (CIA)
Publication date:
2024
Publisher:
Wiley
Format:
Hardcover
960 pages
Summary
The Professional Chef (ISBN-13: 9781119490951 and ISBN-10: 1119490952), written by authors
The Culinary Institute of America (CIA), was published by Wiley in 2024.
With an overall rating of 4.0 stars, it's a notable title among other
books. You can easily purchase or rent The Professional Chef (Hardcover) from BooksRun,
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