9781119386094-1119386098-Hospitality Law: A Manager's Guide to Legal Issues in the Hospitality Industry

Hospitality Law: A Manager's Guide to Legal Issues in the Hospitality Industry

ISBN-13: 9781119386094
ISBN-10: 1119386098
Edition: 5
Author: Stephen C. Barth, Diana S. Barber
Publication date: 2017
Publisher: Wiley
Format: Paperback 322 pages
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Book details

ISBN-13: 9781119386094
ISBN-10: 1119386098
Edition: 5
Author: Stephen C. Barth, Diana S. Barber
Publication date: 2017
Publisher: Wiley
Format: Paperback 322 pages

Summary

Hospitality Law: A Manager's Guide to Legal Issues in the Hospitality Industry (ISBN-13: 9781119386094 and ISBN-10: 1119386098), written by authors Stephen C. Barth, Diana S. Barber, was published by Wiley in 2017. With an overall rating of 3.7 stars, it's a notable title among other Hospitality, Travel & Tourism (Industries) books. You can easily purchase or rent Hospitality Law: A Manager's Guide to Legal Issues in the Hospitality Industry (Paperback) from BooksRun, along with many other new and used Hospitality, Travel & Tourism books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.27.

Description

Hospitality Law: A Manager's Guide to Legal Issues in the Hospitality Industry, Fifth Edition takes an applied approach to the study of hospitality law with its touchstone of compliance and prevention. The book is highly pedagogical and includes many interactive exercises and real world cases that help students focus on the practical application of hospitality laws and model their decision process to avoid liability. As a result, this book does look different than others on the market as the legal information contained is carefully selected to specifically correlate with helping students understand how to do the right thing, i.e., it is not a comprehensive book on the laws.

Barth immediately helps readers learn about the legalities of situations and work through exercises – both individually and in groups -- to effectively apply them to hospitality management situations. Many instructors teach their course from a very applied perspective, which aligns with Barth’s approach.

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