American Regional Cuisine, 3e + WileyPLUS Learning Space Registration Card
ISBN-13:
9781119029113
ISBN-10:
1119029112
Edition:
3
Author:
The International Culinary Schools at The Art Institutes, Michael F. Nenes
Publication date:
2014
Publisher:
Wiley
Format:
Hardcover
FREE US shipping
Book details
ISBN-13:
9781119029113
ISBN-10:
1119029112
Edition:
3
Author:
The International Culinary Schools at The Art Institutes, Michael F. Nenes
Publication date:
2014
Publisher:
Wiley
Format:
Hardcover
Summary
American Regional Cuisine, 3e + WileyPLUS Learning Space Registration Card (ISBN-13: 9781119029113 and ISBN-10: 1119029112), written by authors
The International Culinary Schools at The Art Institutes, Michael F. Nenes, was published by Wiley in 2014.
With an overall rating of 4.4 stars, it's a notable title among other
books. You can easily purchase or rent American Regional Cuisine, 3e + WileyPLUS Learning Space Registration Card (Hardcover) from BooksRun,
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Description
This package includes a copy of ISBN 9781118523964 and a registration code for the WileyPLUS Learning Space course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
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