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International Cuisine

by The International Culinary Schools at The Art Institutes
ISBN-13: 9780470410769
ISBN-10: 0470410760
Edition: 1
Publication date: 2008
Publisher: Wiley
Format: Hardcover 864 pages

American Regional Cuisine

by The International Culinary Schools at The Art Institutes, Michael F. Nenes
ISBN-13: 9781118523964
ISBN-10: 1118523962
Edition: 3
Publication date: 2015
Publisher: Wiley
Format: Hardcover 496 pages

American Regional Cuisine

by The International Culinary Schools at The Art Institutes
ISBN-13: 9780471405443
ISBN-10: 0471405442
Edition: 1
Publication date: 2002
Publisher: Wiley
Format: Hardcover 544 pages

American Regional Cuisine

by The International Culinary Schools at The Art Institutes
ISBN-13: 9780471790846
ISBN-10: 0471790842
Edition: 2nd
Publication date: 2006
Publisher: Wiley
Format: Hardcover 576 pages

Remarkable Service and American Regional Cuisine Set

by The International Culinary Schools at The Art Institutes, The Culinary Institute of America (CIA)
ISBN-13: 9780471281351
ISBN-10: 0471281352
Edition: 1
Publication date: 2002
Publisher: Wiley
Format: Hardcover 800 pages

American Regional Cuisine 3E EPUB Reg Card

by The International Culinary Schools at The Art Institutes
ISBN-13: 9781119093114
ISBN-10: 1119093112
Edition: 3
Publication date: 2016
Publisher: Wiley
Format: Paperback pages

American Regional Cuisine 3E EPUB Student Package

by The International Culinary Schools at The Art Institutes
ISBN-13: 9781119093145
ISBN-10: 1119093147
Edition: 3
Publication date: 2015
Publisher: Wiley
Format: Paperback pages

American Regional Cuisine, 3e + WileyPLUS Learning Space Registration Card

by The International Culinary Schools at The Art Institutes, Michael F. Nenes
ISBN-13: 9781119029113
ISBN-10: 1119029112
Edition: 3
Publication date: 2014
Publisher: Wiley
Format: Hardcover pages

Instructor's Manual to Accompany International Cuisine

by The International Culinary Schools at The Art Institutes
ISBN-13: 9780470254066
ISBN-10: 0470254068
Publication date: 2008
Publisher: Wiley
Format: Paperback 213 pages

International Cuisine

by The International Culinary Schools at The Art Institutes
ISBN-13: 9780470052402
ISBN-10: 0470052406
Edition: 1
Publication date: 2008
Publisher: Wiley
Format: Hardcover 864 pages