Sell, buy or rent The International Culinary Schools at The Art Institutes textbooks
International Cuisine
by
The International Culinary Schools at The Art Institutes
ISBN-13: 9780470410769
ISBN-10: 0470410760
Edition: 1
Publication date: 2008
Publisher:
Wiley
Format:
Hardcover
864 pages
American Regional Cuisine
by
The International Culinary Schools at The Art Institutes, Michael F. Nenes
ISBN-13: 9781118523964
ISBN-10: 1118523962
Edition: 3
Publication date: 2015
Publisher:
Wiley
Format:
Hardcover
496 pages
American Regional Cuisine
by
The International Culinary Schools at The Art Institutes
ISBN-13: 9780471405443
ISBN-10: 0471405442
Edition: 1
Publication date: 2002
Publisher:
Wiley
Format:
Hardcover
544 pages
American Regional Cuisine
by
The International Culinary Schools at The Art Institutes
ISBN-13: 9780471790846
ISBN-10: 0471790842
Edition: 2nd
Publication date: 2006
Publisher:
Wiley
Format:
Hardcover
576 pages
Remarkable Service and American Regional Cuisine Set
by
The International Culinary Schools at The Art Institutes, The Culinary Institute of America (CIA)
ISBN-13: 9780471281351
ISBN-10: 0471281352
Edition: 1
Publication date: 2002
Publisher:
Wiley
Format:
Hardcover
800 pages
American Regional Cuisine 3E EPUB Reg Card
by
The International Culinary Schools at The Art Institutes
ISBN-13: 9781119093114
ISBN-10: 1119093112
Edition: 3
Publication date: 2016
Publisher:
Wiley
Format:
Paperback
pages
American Regional Cuisine 3E EPUB Student Package
by
The International Culinary Schools at The Art Institutes
ISBN-13: 9781119093145
ISBN-10: 1119093147
Edition: 3
Publication date: 2015
Publisher:
Wiley
Format:
Paperback
pages
American Regional Cuisine, 3e + WileyPLUS Learning Space Registration Card
by
The International Culinary Schools at The Art Institutes, Michael F. Nenes
ISBN-13: 9781119029113
ISBN-10: 1119029112
Edition: 3
Publication date: 2014
Publisher:
Wiley
Format:
Hardcover
pages
Instructor's Manual to Accompany International Cuisine
by
The International Culinary Schools at The Art Institutes
ISBN-13: 9780470254066
ISBN-10: 0470254068
Publication date: 2008
Publisher:
Wiley
Format:
Paperback
213 pages
International Cuisine
by
The International Culinary Schools at The Art Institutes
ISBN-13: 9780470052402
ISBN-10: 0470052406
Edition: 1
Publication date: 2008
Publisher:
Wiley
Format:
Hardcover
864 pages