9780978689919-0978689917-Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant

Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant

ISBN-13: 9780978689919
ISBN-10: 0978689917
Author: Spencer Smith, Jean Kerr
Publication date: 2008
Publisher: Seapoint Books and Media
Format: Paperback 128 pages
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Book details

ISBN-13: 9780978689919
ISBN-10: 0978689917
Author: Spencer Smith, Jean Kerr
Publication date: 2008
Publisher: Seapoint Books and Media
Format: Paperback 128 pages

Summary

Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant (ISBN-13: 9780978689919 and ISBN-10: 0978689917), written by authors Spencer Smith, Jean Kerr, was published by Seapoint Books and Media in 2008. With an overall rating of 4.3 stars, it's a notable title among other Fish & Seafood (Cooking by Ingredient) books. You can easily purchase or rent Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant (Paperback) from BooksRun, along with many other new and used Fish & Seafood books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.49.

Description

As well as recounting the 280-year history of the restaurant and its Boston environs, Union Oyster House Cookbook has more than 50 of the restaurant's most famous recipes adapted for home use, including: Oyster House Clam Chowder; Oyster StewLobster Scampi; American Bouillabaisse; Shellfish in many forms: raw oysters and clams, Oysters Rockefeller, Clams Casino, Baked Stuffed Cherrystones, boiled and broiled lobster; Boston Baked Beans; Hot Indian Pudding; Oyster House Cornbread.

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