Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant
ISBN-13:
9780978689919
ISBN-10:
0978689917
Author:
Spencer Smith, Jean Kerr
Publication date:
2008
Publisher:
Seapoint Books and Media
Format:
Paperback
128 pages
Category:
Fish & Seafood
,
Cooking by Ingredient
FREE US shipping
Book details
ISBN-13:
9780978689919
ISBN-10:
0978689917
Author:
Spencer Smith, Jean Kerr
Publication date:
2008
Publisher:
Seapoint Books and Media
Format:
Paperback
128 pages
Category:
Fish & Seafood
,
Cooking by Ingredient
Summary
Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant (ISBN-13: 9780978689919 and ISBN-10: 0978689917), written by authors
Spencer Smith, Jean Kerr, was published by Seapoint Books and Media in 2008.
With an overall rating of 4.3 stars, it's a notable title among other
Fish & Seafood
(Cooking by Ingredient) books. You can easily purchase or rent Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant (Paperback) from BooksRun,
along with many other new and used
Fish & Seafood
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.49.
Description
As well as recounting the 280-year history of the restaurant and its Boston environs, Union Oyster House Cookbook has more than 50 of the restaurant's most famous recipes adapted for home use, including: Oyster House Clam Chowder; Oyster StewLobster Scampi; American Bouillabaisse; Shellfish in many forms: raw oysters and clams, Oysters Rockefeller, Clams Casino, Baked Stuffed Cherrystones, boiled and broiled lobster; Boston Baked Beans; Hot Indian Pudding; Oyster House Cornbread.
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