Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
ISBN-13:
9780976626619
ISBN-10:
0976626616
Edition:
Illustrated
Author:
Samuel Thayer
Publication date:
2010
Publisher:
Foragers Harvest Press
Format:
Paperback
512 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Plants
,
Nature & Ecology
,
Reference
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Book details
ISBN-13:
9780976626619
ISBN-10:
0976626616
Edition:
Illustrated
Author:
Samuel Thayer
Publication date:
2010
Publisher:
Foragers Harvest Press
Format:
Paperback
512 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Plants
,
Nature & Ecology
,
Reference
Summary
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (ISBN-13: 9780976626619 and ISBN-10: 0976626616), written by authors
Samuel Thayer, was published by Foragers Harvest Press in 2010.
With an overall rating of 4.0 stars, it's a notable title among other
Natural Foods
(Cooking by Ingredient, Plants, Nature & Ecology, Reference) books. You can easily purchase or rent Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback) from BooksRun,
along with many other new and used
Natural Foods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.44.
Description
A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and The Forager's Harvest.
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