The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
ISBN-13:
9780976626602
ISBN-10:
0976626608
Edition:
1
Author:
Samuel Thayer
Publication date:
2006
Publisher:
Foragers Harvest Press
Format:
Paperback
368 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Engineering
,
Agricultural Sciences
,
Reference
,
Nature & Ecology
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Book details
ISBN-13:
9780976626602
ISBN-10:
0976626608
Edition:
1
Author:
Samuel Thayer
Publication date:
2006
Publisher:
Foragers Harvest Press
Format:
Paperback
368 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Engineering
,
Agricultural Sciences
,
Reference
,
Nature & Ecology
Summary
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (ISBN-13: 9780976626602 and ISBN-10: 0976626608), written by authors
Samuel Thayer, was published by Foragers Harvest Press in 2006.
With an overall rating of 4.2 stars, it's a notable title among other
Natural Foods
(Cooking by Ingredient, Engineering, Agricultural Sciences, Reference, Nature & Ecology) books. You can easily purchase or rent The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback) from BooksRun,
along with many other new and used
Natural Foods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.59.
Description
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
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