Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
ISBN-13:
9780964360068
ISBN-10:
0964360063
Edition:
1st Biscuit Books ed
Author:
Elizabeth David
Publication date:
1998
Publisher:
Biscuit Books
Format:
Hardcover
244 pages
Category:
European
,
Regional & International
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Used - Very Good
Edition: First Edition; Very Good/Very Good; no signs of cover wear, clean glossy, pages clean, bright and unmarked, spine tight. first biscuit books edition
Book details
ISBN-13:
9780964360068
ISBN-10:
0964360063
Edition:
1st Biscuit Books ed
Author:
Elizabeth David
Publication date:
1998
Publisher:
Biscuit Books
Format:
Hardcover
244 pages
Category:
European
,
Regional & International
Summary
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking (ISBN-13: 9780964360068 and ISBN-10: 0964360063), written by authors
Elizabeth David, was published by Biscuit Books in 1998.
With an overall rating of 4.4 stars, it's a notable title among other
European
(Regional & International) books. You can easily purchase or rent Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking (Hardcover) from BooksRun,
along with many other new and used
European
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.6.
Description
This is a compilation of three of David's wonderful classic cookbooks. I've used many, many recipes from these three books over many years and highly recommend them. Most recipes are simple, easy to make, and delicious! I wore out three individual paperback copies of these books so was delighted to find that they had been put together in one hardcover book. I've had my copy for some time and ordered this one for my sister who was thrilled to get it! It is, alas, out of print so you will have to search, but it's well worth the chase.
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