The Art and Science of Culinary Preparation

The Art and Science of Culinary Preparation (ISBN-13: 9780963102317 and ISBN-10: 0963102311), written by authors Jerald W. Chesser, was published by Educational Institute of American Culinary Federation in 1992. With an overall rating of 3.9 stars, it's a notable title among other Reference (Cooking Education & Reference) books. You can easily purchase or rent The Art and Science of Culinary Preparation (Hardcover) from BooksRun, along with many other new and used Reference books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.95.