Sell, buy or rent Jerald W. Chesser textbooks

9780963102317-0963102311-The Art and Science of Culinary Preparation
9780963102317-0963102311-The Art and Science of Culinary Preparation

The Art and Science of Culinary Preparation

by Jerald W. Chesser
ISBN-13: 9780963102317
ISBN-10: 0963102311
Edition: First Edition
Publication date: 1992
Publisher: Educational Institute of American Culinary Federation
Format: Hardcover 586 pages
Sell Shop now at Amazon
9780131583283-013158328X-The World of Culinary Supervision, Training and Management
9780131583283-013158328X-The World of Culinary Supervision, Training and Management

The World of Culinary Supervision, Training and Management

by Jerald W. Chesser, Noel C. Cullen
ISBN-13: 9780131583283
ISBN-10: 013158328X
Edition: 4
Publication date: 2008
Publisher: Prentice Hall
Format: Hardcover 312 pages
Sell Shop now at Amazon
9780132747745-013274774X-World of Culinary Management: Leadership and Development of Human Resources (5th Edition)
9780132747745-013274774X-World of Culinary Management: Leadership and Development of Human Resources (5th Edition)

World of Culinary Management: Leadership and Development of Human Resources (5th Edition)

by Jerald W. Chesser, Noel C. Cullen Ed.D. CMC AAC
ISBN-13: 9780132747745
ISBN-10: 013274774X
Edition: 5
Publication date: 2012
Publisher: Pearson
Format: Paperback 294 pages
Sell Buy from $35.91 Rent from $13.19
9780131140707-0131140701-The World Of Culinary Supervision, Training And Management
9780131140707-0131140701-The World Of Culinary Supervision, Training And Management

The World Of Culinary Supervision, Training And Management

by Jerald W. Chesser, Noel C. Cullen
ISBN-13: 9780131140707
ISBN-10: 0131140701
Edition: 3
Publication date: 2004
Publisher: Prentice Hall
Format: Hardcover 400 pages
cookies

We use cookies to ensure website functionality: improve our services, personalize your experience, analyze performance and traffic, and process orders efficiently. To learn more, check our Privacy Policy.