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The World of Culinary Management: Leadership and Development of Human Resources (6th Edition) (What's New in Culinary & Hospitality)

by Jerald W. Chesser, Noel C. Cullen Ed.D. CMC AAC
ISBN-13: 9780134484464
ISBN-10: 0134484460
Edition: 6
Publication date: 2017
Publisher: Pearson
Format: Paperback 336 pages