Louisiana Sampler: Recipes from Our Fairs & Festivals
ISBN-13:
9780962515231
ISBN-10:
096251523X
Author:
John D. Folse
Publication date:
1996
Publisher:
Chef John Folse & Co
Format:
Hardcover
208 pages
Category:
Southern
,
U.S. Cooking
,
Regional & International
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Book details
ISBN-13:
9780962515231
ISBN-10:
096251523X
Author:
John D. Folse
Publication date:
1996
Publisher:
Chef John Folse & Co
Format:
Hardcover
208 pages
Category:
Southern
,
U.S. Cooking
,
Regional & International
Summary
Louisiana Sampler: Recipes from Our Fairs & Festivals (ISBN-13: 9780962515231 and ISBN-10: 096251523X), written by authors
John D. Folse, was published by Chef John Folse & Co in 1996.
With an overall rating of 3.7 stars, it's a notable title among other
Southern
(U.S. Cooking, Regional & International) books. You can easily purchase or rent Louisiana Sampler: Recipes from Our Fairs & Festivals (Hardcover) from BooksRun,
along with many other new and used
Southern
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.64.
Description
Louisiana is by far the best fair, the best festival ever seen! The Bayou State is filled with color, tradition and celebration. "I’ve come to know that we love a good time as much as we love great food," Folse said. "In this book I share with you a glimpse of not only 26 fairs and festivals, but also the towns hosting them and a number of unique attractions available to you when visiting these events." More than 250 recipe pages and 26 color photographs show the food and people associated with these unique events. This book is sure to give anyone a "Taste of Louisiana," with all its celebrations and fabulous food.
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