Sell, buy or rent John D. Folse textbooks

9780970445711-0970445717-The Encyclopedia of Cajun & Creole Cuisine
9780970445711-0970445717-The Encyclopedia of Cajun & Creole Cuisine

The Encyclopedia of Cajun & Creole Cuisine

by John D. Folse
ISBN-13: 9780970445711
ISBN-10: 0970445717
Edition: 34680th
Publication date: 2004
Publisher: Chef John Folse & Company Publishing
Format: Hardcover 852 pages
Sell Buy from $107.54 Rent from $42.48
9780962515200-0962515205-The Evolution of Cajun and Creole Cuisine
9780962515200-0962515205-The Evolution of Cajun and Creole Cuisine

The Evolution of Cajun and Creole Cuisine

by John D. Folse
ISBN-13: 9780962515200
ISBN-10: 0962515205
Edition: First Edition
Publication date: 1989
Publisher: Chef John Folse & Co
Format: Hardcover 352 pages
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9780970445742-0970445741-After the Hunt Lousiana's Authoritative Collection of Wild Game and Game Fish Cookery
9780970445742-0970445741-After the Hunt Lousiana's Authoritative Collection of Wild Game and Game Fish Cookery

After the Hunt Lousiana's Authoritative Collection of Wild Game and Game Fish Cookery

by John D Folse
ISBN-13: 9780970445742
ISBN-10: 0970445741
Edition: First Edition
Publication date: 2007
Publisher: Chef John Folse & Co.
Format: Hardcover 854 pages
Sell Buy from $77.39 Rent from $63.46
9780962515255-0962515256-Lodge Presents Chef John Folse's Cast Iron Cooking
9780962515255-0962515256-Lodge Presents Chef John Folse's Cast Iron Cooking

Lodge Presents Chef John Folse's Cast Iron Cooking

by John D Folse
ISBN-13: 9780962515255
ISBN-10: 0962515256
Publication date: 1996
Publisher: J. Folse
Format: Spiral-bound 103 pages
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9780962515231-096251523X-Louisiana Sampler: Recipes from Our Fairs & Festivals
9780962515231-096251523X-Louisiana Sampler: Recipes from Our Fairs & Festivals

Louisiana Sampler: Recipes from Our Fairs & Festivals

by John D. Folse
ISBN-13: 9780962515231
ISBN-10: 096251523X
Publication date: 1996
Publisher: Chef John Folse & Co
Format: Hardcover 208 pages
Sell Buy from $21.00
9780962515217-0962515213-Something Old & Something New: Louisiana Cooking with a Change of Heart
9780962515217-0962515213-Something Old & Something New: Louisiana Cooking with a Change of Heart

Something Old & Something New: Louisiana Cooking with a Change of Heart

by John D. Folse, Craig M. Walker
ISBN-13: 9780962515217
ISBN-10: 0962515213
Publication date: 1997
Publisher: Chef John Folse & Co
Format: Hardcover 476 pages
Sell Buy from $9.09
9780962515262-0962515264-Hot Beignets & Warm Boudoirs
9780962515262-0962515264-Hot Beignets & Warm Boudoirs

Hot Beignets & Warm Boudoirs

by Michaela D. York, Ron Manville, John D Folse, John Folse
ISBN-13: 9780962515262
ISBN-10: 0962515264
Edition: 0
Publication date: 1999
Publisher: Chef John Folse & Co
Format: Hardcover 289 pages
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