The Evolution of Cajun and Creole Cuisine
ISBN-13:
9780962515200
ISBN-10:
0962515205
Edition:
First Edition
Author:
John D. Folse
Publication date:
1989
Publisher:
Chef John Folse & Co
Format:
Hardcover
352 pages
Category:
Cajun & Creole
,
U.S. Cooking
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9780962515200
ISBN-10:
0962515205
Edition:
First Edition
Author:
John D. Folse
Publication date:
1989
Publisher:
Chef John Folse & Co
Format:
Hardcover
352 pages
Category:
Cajun & Creole
,
U.S. Cooking
,
Regional & International
Summary
The Evolution of Cajun and Creole Cuisine (ISBN-13: 9780962515200 and ISBN-10: 0962515205), written by authors
John D. Folse, was published by Chef John Folse & Co in 1989.
With an overall rating of 4.2 stars, it's a notable title among other
Cajun & Creole
(U.S. Cooking, Regional & International) books. You can easily purchase or rent The Evolution of Cajun and Creole Cuisine (Hardcover) from BooksRun,
along with many other new and used
Cajun & Creole
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.34.
Description
The best of traditional Cajun and Creole cuisine comes to life with an emphasis on the "new basics" in Louisiana. This book is the first of its kind to tell the 250-year-old history of Cajun and Creole cuisine. "The rich heritage of Louisiana cuisine had never been told in a more complete form with traditional recipes to carry the flavor of the Cajuns and Creoles into the ‘90s," Folse said. Chef Folse provides the history behind each dish, adding depth to the inherent traditions of those who created them. More than 250 recipes are featured in this 352-page cookbook.
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