Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) (ISBN-13: 9780937381960 and ISBN-10: 0937381969), written by authors Chris White, Jamil Zainasheff, was published by Brewers Publications in 2010. With an overall rating of 3.7 stars, it's a notable title among other Beer (Beverages & Wine, Homebrewing, Distilling & Wine Making, Chemistry) books. You can easily purchase or rent Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) (Paperback, Used) from BooksRun, along with many other new and used Beer books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.51.