Sell, buy or rent Jamil Zainasheff textbooks
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
by
Chris White, Jamil Zainasheff
ISBN-13: 9780937381960
ISBN-10: 0937381969
Edition: 9/16/10
Publication date: 2010
Publisher:
Brewers Publications
Format:
Paperback
300 pages
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
by
Jamil Zainasheff, John Palmer
ISBN-13: 9780937381922
ISBN-10: 0937381926
Edition: Illustrated
Publication date: 2007
Publisher:
Brewers Publications
Format:
Paperback
317 pages