Sell, buy or rent Jamil Zainasheff textbooks

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by Chris White, Jamil Zainasheff
ISBN-13: 9780937381960
ISBN-10: 0937381969
Edition: 9/16/10
Publication date: 2010
Publisher: Brewers Publications
Format: Paperback 300 pages

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

by Jamil Zainasheff, John Palmer
ISBN-13: 9780937381922
ISBN-10: 0937381926
Edition: Illustrated
Publication date: 2007
Publisher: Brewers Publications
Format: Paperback 317 pages